Image Credits: Bake You In Love, Sweatreats Recipes
Cocada Amarela is one of the preferred traditional desserts in Angola. This mouthwatering dessert is made with grated coconut, sugar, egg yolks, and a touch of cinnamon. This Angolan coconut dessert is simple yet full of flavor. Its name means “yellow coconut,” which is a reference to its bright golden color that comes from the egg yolks.
Like many Angolan dishes, Cocada Amarela blends African creativity with Portuguese influence. It was inspired by old Portuguese recipes but transformed with local ingredients like fresh coconut.
In recent time, it’s a favorite across Angola, often enjoyed at family gatherings, celebrations, and local restaurants.The dessert tastes creamy, sweet, and lightly spiced, offering a tropical flavor that reflects Angola’s coastal charm.
Cocada Amarela is found in bakeries, food stalls, and homes across Angola. It’s one of those must-try treats for anyone looking to experience the true taste of Angolan food culture.