Come to Southern Africa
image credit : atasteozimboivyskitchenette.com Imagine a cozy evening in a Zimbabwean village—the sun setting low, children laughing outside, and the scent of rich stew drifting from a kitchen where a…
THE Pily Pily, is Pierre and Lydie, “Pi” in the kitchen, “Ly” in theaters. In October 2007, Pierre and Lydie creates the Pily, warm gourmet restaurant discreet and attentive service…
IF there is one dish that you are almost always guaranteed to find at big events like weddings and even during Botswana’s Independence Day celebrations, it would be Seswaa. Seswaa…
Finding a restaurant in Harare wasn’t such a big stress because Gava’s was on every lip on arrival. So we decided to try it out! Gava’s Restaurant is a prominent…
NTHOCHI is a bread made with mashed ripe bananas at large. The type of banana used for this meal is largely cultivated in the northern and southern areas of the…
THE Sishwala dish is one of the traditional meals to try during your visit to the Kingdom of eSwatini, formerly Swaziland located between South Africa and Mozambique. This meal features…
The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava, fufu, rice, plantain and potatoes are…
In the Botswana open-air marketplaces you will find a large variety of foods. Some foods are imported from neighboring countries, but many are grown locally, utilizing irrigation techniques. Botswanans raise…
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over…
Zambian cuisine is heavily centered around nshima , which is a food prepared from pounded white maize . Nshima is part of nearly every Zambian meal. In addition to nshima,…