Wildlife ecologists use the World Wildlife Fund’s classification of biomes and ecoregions. The most widespread in Zambia are those comprising miombo, mopane and Baikiaea woodland savanna, with grasslands (mainly flooded…
The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava, fufu, rice, plantain and potatoes are…
In the Botswana open-air marketplaces you will find a large variety of foods. Some foods are imported from neighboring countries, but many are grown locally, utilizing irrigation techniques. Botswanans raise…
The cuisine of Malawi has not been influenced by many other cultures, and as a result, it has remained very traditional. There are many farmers in Malawi and the population…
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over…