The reign of curry Reunion, Mauritius, Seychelles: their basic preparation is curry, which is one of the main Creole dish. Peppers, onions, turmeric, coriander, ginger, garlic, thyme, saffron forms part of the composition of this seasoning of Indian origin. Colorful and savoury, cheap and always accompanied by white rice and simmered with Indian lentils (dholl).
By CSA
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