Image Credit: The Afrikan Store, AARVEN
Dovi is a traditional Zimbabwean peanut butter stew that brings together simple ingredients to create a rich and flavourful meal. Often made with chicken, tomatoes, onions and peanut butter, Dovi is loved for its creamy texture and distinctive nutty taste.
To prepare Dovi, chicken is usually cooked with onions and tomatoes before peanut butter is added to create the thick, savoury sauce. The ingredients are then simmered together, allowing the flavours to blend. Some variations may include vegetables or different seasonings, depending on the household and region.
Dovi is commonly served with sadza, a thick maize-based staple that is an important part of Zimbabwean cuisine. It may also be accompanied by vegetables, making it a hearty and satisfying meal.
With its creamy peanut sauce and tender chicken, Dovi is a delicious example of Zimbabwean home cooking and a dish worth trying when exploring the flavours of Southern Africa.